Carrot Cake with Cream Cheese Frosting

Ingredients:

• 225g (1¾ cups) flour
• 1.5 tsp baking powder
• 3/4 tsp baking soda
• 1 tbsp cinnamon powder
• 3 eggs
• 140g (2/3 cup) white sugar
• 60g (1/3 cup) brown sugar
• 200g (1 cup) oil
• 1.5 tsp vanilla extract
• 250g carrots, shredded 2 cups
• 1/2 cup raisins or walnuts
• Frosting:
• 113g (1/2 cup) butter, room temp
• 225g (1 cup) cream cheese, room temp
• 100g powdered sugar

Instructions:

• Preheat the oven to 350°F (175°C).Prepare two 7-inch pans.
• Whisk eggs, white sugar, and brown sugar until combined. Add vanilla and oil, mixing well.
• Mix flour, cinnamon, baking powder, and baking soda in a separate bowl. Gradually add to wet ingredients. Fold in carrots and optional raisins or walnuts.
• Divide batter into pans and bake for 35 minutes, or until a toothpick comes out clean.
• For Frosting, beat cream cheese until smooth.Separately, beat butter with powdered sugar until light and fluffy. Gradually mix in the cream cheese. Assemble the cake as mentioned in the video.