Strawberry Cream Sponge Cake

Ingredients

• Sugar 170 gm or 3/4 cups and 2 tbsp
• 100g butter (room temperature) / 7 tbsp butter
• 100g oil / 1/2 cup oil
• 200g all-purpose flour / 1 2/3 cups all-purpose flour
• 4 eggs (room temperature)
• 1.5 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract
• 3 tbsp milk

Whipped Cream

• 150g heavy whipping cream / 2/3 cup heavy whipping cream
• 3 tbsp powdered sugar

Instructions

• Preheat the oven to 170°C (340°F). Line or grease a baking pan.
• Whisk butter and sugar until combined. Add oil and mix until creamy and pale.
• Add eggs one by one, mixing well. Add vanilla extract.
• Sift flour, baking powder, and salt. Gradually add to the wet mixture.
• Add milk and mix until combined. Do not overmix.
• Pour batter into the pan and smooth the top.
• Bake for 50 minutes, covering with foil halfway through.
  Whisk heavy cream with powdered sugar until soft peaks form.Once the cake cools, spread whipped cream on top and decorate with fruits.